PT Aerofood Indonesia - S1, S2 Management Trainee Garuda Indonesia Group July 2014

Aerofood ACS / aerofood.co.id

PT Aerofood Indonesia - Aerofood ACS or known as Aerowisata Catering Services is Jakarta based aircraft catering services company. Aerofood ACS is specialized in providing premium quality food and services for domestic and international flights. PT Aerofood Indonesia is a member of state-owned airline company PT Garuda Indonesia (Persero) Tbk. As of December 2013, PT Garuda Indonesia (Persero) Tbk through Aerowisata owned 99.9991% shares in Aerofood ACS. Aerofood ACS was first established in 1974 as PT Aero Garuda Dairy Farm and then transformed into PT Angkasa Citra Sarana Catering Services (ACS) Aerofood ACS currently has 8 inflight catering facilities, situated in Medan, Jakarta, Bandung, Yogyakarta, Surabaya, Denpasar, Balikpapan, and Lombok. In April 2013, Aerofood Indonesia was appraised by Forst & Sullivan as 2013 Frost & Sullivan Indonesia Airline Support Service Provider of the Year.

Due to facing fast business growth and expanding of business across Indonesia, PT Aerofood Indonesia are now seeking to recruit high caliber and dynamic individuals for the following challenging position as :

Management Trainee (MT)

Requirements

• Male/Female, with min 25 - 30 years old.
• Education
• Bachelor Degree (S1) majoring in Industrial Engineering or Operation Management from reputable university with minimum GPA of 3.00 and experienced 5 years in Supply Chain/Production Process/Operation process.
• Master Degree (S2) majoring in Industrial Engineering or Operation Management from reputable university with minimum GPA of 3.00 and experienced 3 years in Supply Chain/Production Process/Operation process.
• Have a good attituted, strong vision, good career motivation, integrity, reliable and good either personal or interpersonal communication.
• Proficiency in the English language (written and verbal) and posses a good computer skills.
• Willing to be placed around Indonesia.

For further information, please refer official source from BAK Undip on following link below. Should you are interested, please send your latest resume and expected salary with position code to career@aerofood.co.id. Only short listed applicants will be notified. All applications will be treated in strict confidential and only use for the purpose of selection. (JobsCDC.com / Source)

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PT Reska Multi Usaha - Recruitment SMA, D3 Chef RMU KAI Group July 2014

PT Kereta Api Indonesia (Persero) / kereta-api.co.id

PT Reska Multi Usaha - RMU is a subsidiary company of state-owned railways operator PT Kereta Api Indonesia (Persero) engaged in the business of restoration (Restaurant), Catering, Parking, Cleaning Service, and General Trading. As of December 2013, PT Kereta Api Indonesia (Persero) owned 95.01% shares in PT Reska Multi Usaha, while the remaining 4.99% was owned by Yayasan Pusaka. PT Reska Multi Usaha was first established in 2003 as PT Restoran Kereta Api (PT RESKA). In 2010, PT Restoran Kereta Api  was transformed into PT Reska Multi Usaha. The Company is based in Bandung West Java and supported by 5 area offices and 7 land kitchens spread in all over Indonesia. According to PT Kereta Api Indonesia (Persero) Annual Report 2013 as quoted by JobsCDC.com, PT Reska Multi Usaha booked Rp 8.36 billion in total net profit in 2013, up 310 percent from Rp 2.70 billion in 2012.

As part of the Company's business expansion, PT Reska Multi Usaha are currently taking applicants for the following position:

Sous Chef

Requirements

• Aged not more than 40 years as of A1 August 2014.
• Preferably have D3 diploma in Hospitality / Culinary.
• Minimum 5 years experience in similar position in Hotel / Restaurant / Catering. 
• Willing to be placed in all working units of RMU.
• Have creativity, able to work in a team and are ready to accept the challenge.

Chef de Partie

Requirements

• Aged not more than 35 years as of 1 August 2014.
• Preferably have D3 diploma in Hospitality / Culinary
• Minimum 3 years experience in similar position in Hotel / Restaurant / Catering.
• Willing to be placed in all working units of RMU.
• Have creativity, able to work in a team and are ready to accept the challenge.

Cook

Requirements

• Aged not more than 40 years as of 1 August 2014.
• Preferably have High School or D3 diploma in Hospitality.
• Minimum 2 years experience in similar position in Hotel / Restaurant / Catering. 
• Willing to be placed in all working units of RMU.
• Have creativity, able to work in a team and are ready to accept the challenge.

Documents required

1. Curiculum vitae, lists working experience up to this time;
2. Certificates of expertise;
3. Legalized copies of SMA/D3 diploma and transcripts;
4. Working reference;
5. Copy of valid Identity Card (KTP);
6. Color photographs.

For further information, please refer official source from PT Reska Multi Usaha on following link below. Should you are interested and qualified, please send all documents above in PDF or Word format by email to rekrut@reska.co.id. Please write Rekrut CHEF PT Reska Multi Usaha on your emal subject. Only qualified candidates that meet with the above requirements would be processed in this recruitment. (JobsCDC.com/Source)

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